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INGREDIENTS

1 cups Oats
3 tablespoons Honey
2 1/2 cups Powdered milk
3 ounce Orange or Lemon Jello
1 cup Sugar
3 tablespoons Water

Servings

INSTRUCTIONS

Combine oats, powdered milk, and sugar. In a medium pan mix water, jello and honey. Bring to a boil. Add to dry ingredients. Mix well (if the dough is too dry, add a small amount of water - teaspoon at a time). Shape dough into a loaf about the size of a brick. Place on a cookie sheet and bake at 350 degrees for 15-20 minutes. Cool and warp in aluminium foil to store.

This bread will keep indefinitely and each loaf is the daily nutrients for one adult.

This recipe is geared towards food storage and emergency preparedness. All ingredients should be on the shelf.

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Nutrition

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Serving Size: 1 Serving (829g)
Recipe Makes: 1 Servings

Calories: 2054
Calories from Fat: 160 (8%)

Amt Per Serving		% DV

	Total Fat 17.8g	24 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 5.8g
Cholesterol 60mg		18 %
Sodium 57424mg		1980 %
Potassium 6371mg		168 %
Total Carbohydrate 330.6g		97 %
	Dietary Fiber 23.8g	95 %
	Sugars, other 306.8g
Protein 146.4g		209 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2054

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