combine first four ingredients.
Combine oil, vinegar,sugar and flavor from noodles for dressing.
Add dressing to cabbage mixture. Salad can be made ahead 24 hrs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (591g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 618 (99%)|
|Amt Per Serving||% DV|
|Total Fat 68.6g||91 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 44.8mg||14 %|
|Sodium 70mg||2 %|
|Potassium 122.1mg||3 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.5g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!