Susan’s Cheese Ball
by mermaiden
This is a great tasting cheese ball.
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INGREDIENTS
- 2 blocks Philadelphia Brand Cream Cheese
- 4 Scallions ; chopped finely
- 1 tablespoon Black Pepper
- Garlic powder ; just a good dusting over the cream
- 1/2 jar Armours brand beef
- 1 cup pecans ; chopped small if desired
INSTRUCTIONS
Take cream cheese and press with a fork. Add all ingredients and keep pressing in with fork. Wet your hands and form into a nice ball and then roll into the pecans pieces on a piece of wax paper.
Refrigerate for at least 2 hours.
Serve with Townhouse or any crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (348g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1380 | ||
| Calories from Fat: 1233 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 137g | 183 % | |
| Saturated Fat 39.6g | 198 % | |
| Monounsaturated Fat 59.2g | ||
| Polyunsanturated Fat 26.1g | ||
| Cholesterol 187mg | 58 % | |
| Sodium 558.9mg | 19 % | |
| Potassium 961.8mg | 25 % | |
| Total Carbohydrate 32.8g | 10 % | |
| Dietary Fiber 14g | 56 % | |
| Sugars, other 18.8g | ||
| Protein 22.4g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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