Take cream cheese and press with a fork. Add all ingredients and keep pressing in with fork. Wet your hands and form into a nice ball and then roll into the pecans pieces on a piece of wax paper.
Refrigerate for at least 2 hours.
Serve with Townhouse or any crackers.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 1|
|Calories from Fat: 1233 (89%)|
|Amt Per Serving||% DV|
|Total Fat 137g||183 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 59.2g|
|Polyunsanturated Fat 26.1g|
|Cholesterol 187mg||58 %|
|Sodium 558.9mg||19 %|
|Potassium 961.8mg||25 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 18.8g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1380
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