Susan's gluten free peanut butter cookies
by sprather
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INGREDIENTS
- 1/2 cup Sugar
- 1/2 cup Brown sugar
- 1 large Egg
- 1/2 Tsp Xanthum gum
INSTRUCTIONS
Beat sugars, butter, shortening in mixer.
Add egg.
Add salt, gum, baking soda, and flour.
Mix well.
Stir in 1 cup of creamy peanut butter.
Make rounded balls and place on greased cookie sheet.
Press flat with a fork.
Bake at 375 for 11-12 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 63 | ||
| Calories from Fat: 4 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 14.1mg | 4 % | |
| Sodium 9.2mg | 0 % | |
| Potassium 52.3mg | 1 % | |
| Total Carbohydrate 14.7g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 14.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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