Pizza sauce recipe from Susan of The History Quilter podcast, http://www.historyquilter.com

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INGREDIENTS

1 (28 oz) can diced tomatoes
1 tsp sugar
1 tsp garlic powder
2 tbsp olive oil
1 tsp kosher salt
1 tsp pepper
1 tsp Dried oregano ; (add at end)

Servings

INSTRUCTIONS

Add all ingredients above (except oregano) to saucepan and let simmer about 20 minutes at the minimum. Puree to your desired consistency or keep it chunky. Add 1 tsp oregano just before you are ready to make your pizza. Makes about 1 1/2 cups - easily doubled/tripled.

NOTES

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Nutrition

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Serving Size: 1 Serving (811g)
Recipe Makes: 1 Serving

Calories: 241
Calories from Fat: 62 (26%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 2508.4mg		86 %
Potassium 60.8mg		2 %
Total Carbohydrate 36.1g		11 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 28.6g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 241

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