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Combine eggs, oil and sugar. Add in zucchini, cinnamon, salt, baking powder and baking soda. Blend 3 cups unsifted flour. Bake in greased pan 350-60mins. Make 1 bundt size or 2 loaf pans.
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Serving Size: 1 Serving (764g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2440 | ||
Calories from Fat: 546 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.6g | 81 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 608.8mg | 21 % | |
Potassium 551mg | 15 % | |
Total Carbohydrate 452.7g | 133 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 447.7g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2440
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