Combine eggs, oil and sugar. Add in zucchini, cinnamon, salt, baking powder and baking soda. Blend 3 cups unsifted flour. Bake in greased pan 350-60mins. Make 1 bundt size or 2 loaf pans.
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|Serving Size: 1 Serving (764g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 546 (22%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 793.1mg||244 %|
|Sodium 608.8mg||21 %|
|Potassium 551mg||15 %|
|Total Carbohydrate 452.7g||133 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 447.7g|
|Protein 34.2g||49 %|
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Calories per serving: 2440
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