Add all ingredients together in large bowl and mix. Transfer to pie plate or quiche pan. Bake 350-30mins or until golden brown.
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 499 (60%)|
|Amt Per Serving||% DV|
|Total Fat 55.4g||74 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 1069.6mg||329 %|
|Sodium 1847.8mg||64 %|
|Potassium 712.2mg||19 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 39.6g|
|Protein 42g||60 %|
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Calories per serving: 831
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