For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Mix until fully dissolved.
Cook 3 cups of sushi rice with 3.5 cups of water in a thick bottom pot (or rice cooker).
Once ready, transfer rice to wooden or plastic container. Do not cover.
Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.
Let rice cool down to room temperature by the window or using a fan, but never in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (857g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4312.1mg||149 %|
|Potassium 1.2mg||0 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.8g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 65
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