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Suggest a better descriptionPut 4 cups short-grain rice into a large, heavy pan. Add 4 cups cold water and 4 teaspoons sugar; soak about 2 hours. Cover and bring to a boil on high heat until the water begins to spew out from the lid. Without lifting the lid, turn heat immediately to low (on an electric range, have one of the units preheated to low and immediately transfer the pan of rice). Cook for 12 minutes on low heat; remove from heat and let stand 10 minutes, all without lifting the lid. Meanwhile, combine in a small pan 1/2 cup white vinegar, 6 tablespoons sugar, and 4 teaspoons salt; heat just until sugar is dissolved. Also have ready an electric hair dryer or have someone standing by who can fan the rice mixture to cool it quickly as you add the vinegar mixture (this prevents the rice from becoming soggy). Turn the cooked rice immediately into a large bowl and carefully fold in the vinegar mixture while fanning or cooling it with the hair dryer set on "cool", being careful to keep the rice grains whole. If you use a rice cooker, use a cup measure, and not the small one that comes with the cooker and let the rice & water stand for two hours before covering and turning the cooker on.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 12 | ||
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Calories: 366 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 90.8mg | 2 % | |
Total Carbohydrate 83.5g | 25 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 83g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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