Sushi Rolled in Seaweed
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INGREDIENTS
INSTRUCTIONS
Cut the pickled radish into a thin strip. Slice the salmon in to a slightly thicker strip and place with the soy sauce and sugar. Drain and smear with a little wasabi paste. Place the nori leaves on to a bamboo mat or a clean linen napkin. Divide the rice on to the nori leaves. Place a strip of salmon and radish in the centre and roll. Slice and serve with a little pickled ginger. See separate recipe for pancakes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (471g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 982 | ||
| Calories from Fat: 11 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1567.6mg | 54 % | |
| Potassium 272.8mg | 7 % | |
| Total Carbohydrate 220.3g | 65 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 213.4g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 982
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