Add crumbled crisped won tons skins and more scallions to garnish before serving

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Name: Sushi Soup
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tsp Vegetable oil; 1/3 lb Mushrooms sliced thin, pref Shitake; 2 tsp Ginger root minced; 1/3 cup Long grain rice; 6 cups Chicken stock; 1 medium Carrot peeled and shredded; 20 Pea pods strings removed; 1/2 lb Shrimp medium, shelled; 2 tablespoon Rice vinegar; 1 tablespoon Soy sauce; 4 medium Radishes sliced think; 1/4 c Scallion

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INGREDIENTS

1 tsp Vegetable oil
1/3 lb Mushrooms ; sliced thin, pref Shitake
2 tsp Ginger root ; minced
1/3 cup Long grain rice
6 cups Chicken stock
1 medium Carrot ; peeled and shredded
20 Pea pods ; strings removed
1/2 lb Shrimp ; medium, shelled
2 tablespoon Rice vinegar
1 tablespoon Soy sauce
4 medium Radishes ; sliced think
1/4 c Scallion

Servings

INSTRUCTIONS

In large kettle over medium-high heat, add oil and mushrooms. Cooks, stirring often until mushrooms are golden, about 5 minutes.

Add ginger and rice and stir for 2-3 minutes. Rice will become opaque.

Add stock and bring mixture to a boil. Cover and simmer about 20 minutes. Add carrots and peas, and cook, stirring, for 3-4 minutes.

Stir in shrimp, vinegar, and soy sauce. Add radishes and scallions.

Season to taste and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (1360g)
Recipe Makes: 4 Servings

Calories: 541
Calories from Fat: 103 (19%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.6g
Cholesterol 106.7mg		33 %
Sodium 1221.8mg		42 %
Potassium 2178mg		57 %
Total Carbohydrate 73.4g		22 %
	Dietary Fiber 18.3g	73 %
	Sugars, other 55.1g
Protein 40.8g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 541

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