Try this Sushi recipe, or contribute your own.

Still searching for what to cook ?

Name: Sushi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: Sushi Rice; Rice wine Vinegar; Granulated sugar; Salt; Salmon; Tuna; Spring Onions; Cucumber; Wasabi; Avocado; Sushi Nori

Find the most delicious recipes here

INGREDIENTS

Servings

INSTRUCTIONS

get mum to make rice beforehand. Chop up ingredients, let people roll their own

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1653g)
Recipe Makes: Servings

Calories: 2756
Calories from Fat: 513 (19%)

Amt Per Serving		% DV

	Total Fat 57g	76 %
	Saturated Fat 24.3g	122 %
	Monounsaturated Fat 15.2g
	Polyunsanturated Fat 10g
Cholesterol 489.7mg		151 %
Sodium 2401.7mg		83 %
Potassium 3553.3mg		94 %
Total Carbohydrate 277.6g		82 %
	Dietary Fiber 12.1g	48 %
	Sugars, other 265.5g
Protein 261.8g		374 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2756

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe