Try this Sushi recipe, or contribute your own.

Still searching for what to cook ?

Name: Sushi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 c rice (short grain); 6-8 sheets nori; Siracha mayonnaise; Wasabe; Filling; Cucumber; Carrots; Avocado; Or your choice. Thinly sliced long strands.; For rice:; 4.5 T rice vinegar; 4 t sugar; 2 t salt; Mix these together while rice is cooking ensuring salt and sugar are fully dissolved.; Pickled ginger wasabi, siracha mayo, tamari, or your choice can be served with the rolls

Find the most delicious recipes here

INGREDIENTS

2 c rice (short grain)
6-8 sheets nori
Siracha mayonnaise
Wasabe
Filling
Cucumber
Carrots
Avocado
Or your choice. Thinly sliced long strands.
For rice:
4.5 T rice vinegar
4 t sugar
2 t salt
Mix these together while rice is cooking ; ensuring salt and sugar are fully dissolved.
Pickled ginger ; wasabi, siracha mayo, tamari, or your choice can be served with the rolls

INSTRUCTIONS

Sushi is best w fresh cooked rice. 2 c dry rice should make about 3.75 c cooked rice. While rice is till hot, gently mix in the vinegar mix and allow to cool enough it isn't steaming.

To make a roll, place nori shiny side down on sushi mat. Put a thin stripe wasabi and mayo side to side. Using wet fingers, put 1/3 to 1/2 c rice, and spread out, leaving about 1 inch clear on the top. Place your choice of ingredients in side to side about 2" from bottom. Gently roll, lifting the upper edge of the mat out of the way. Gently squeeze full roll, unroll, and use sharp knife dipped inwater to slice.

Serve with pickled ginger, wasabi, siracha mayo, tamari, or your choice.

NOTES

Alert editor

Sushi

2 c rice (short grain)
6-8 sheets nori
 Siracha mayonnaise
 Wasabe
 Filling
 Cucumber
 Carrots
 Avocado
 Or your choice. Thinly sliced long strands.
 For rice:
4.5 T rice vinegar
4 t sugar
2 t salt
 Mix these together while rice is cooking ensuring salt and sugar are fully dissolved.
 Pickled ginger wasabi, siracha mayo, tamari, or your choice can be served with the rolls

Sushi is best w fresh cooked rice.  2 c dry rice should make about 3.75 c cooked rice.  While rice is till hot, gently mix in the vinegar mix and allow to cool enough it isn't steaming.

To make a roll, place nori shiny side down on sushi mat.  Put a thin stripe wasabi and mayo side to side.  Using wet fingers, put 1/3 to 1/2 c rice, and spread out, leaving about 1 inch clear on the top.  Place your choice of ingredients in side to side about 2" from bottom.  Gently roll, lifting the upper edge of the mat out of the way.  Gently squeeze full roll, unroll, and use sharp knife dipped inwater to slice.

Serve with pickled ginger, wasabi, siracha mayo, tamari, or your choice.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (305g)
Recipe Makes: 1

Calories: 714
Calories from Fat: 24 (3%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 45.9mg		2 %
Potassium 733.7mg		19 %
Total Carbohydrate 180.5g		53 %
	Dietary Fiber 11.7g	47 %
	Sugars, other 168.9g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 714

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe