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Sushi is best w fresh cooked rice. 2 c dry rice should make about 3.75 c cooked rice. While rice is till hot, gently mix in the vinegar mix and allow to cool enough it isn't steaming.
To make a roll, place nori shiny side down on sushi mat. Put a thin stripe wasabi and mayo side to side. Using wet fingers, put 1/3 to 1/2 c rice, and spread out, leaving about 1 inch clear on the top. Place your choice of ingredients in side to side about 2" from bottom. Gently roll, lifting the upper edge of the mat out of the way. Gently squeeze full roll, unroll, and use sharp knife dipped inwater to slice.
Serve with pickled ginger, wasabi, siracha mayo, tamari, or your choice.
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|Serving Size: 1 (305g)|
|Recipe Makes: 1|
|Calories from Fat: 24 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 45.9mg||2 %|
|Potassium 733.7mg||19 %|
|Total Carbohydrate 180.5g||53 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 168.9g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 714
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