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Suggest a better descriptionRinse rice until water runs almost clear; drain in colander 1 hour. Meanwhile peel and slice ginger into paper thin slices. Soak in boiling water a fer seconds; drain. Combine first sugar, vinegar and salt; add ginger and let stand 30 minutes. Blend wasabi powder with 1 ts of water in a small bowl; turn upside down to enhance flavor. Wedge lemon or lime and set aside. Wipe and cut konbu into 4 pieces combine with rice and water and add 2 TBS. sake. Bring to boil; removing konbu just as water boils. Stir well and cover, lower heat and cook for 15 min. Remove from heat and allow to stand covered for 10 min. Combine 2ND sugar, vinegar and salt. Turn rice out onto non metal pan and pour sugar vinegar mix over. Mixing and tossing to coat. Cover with damp towel till ready to use. See further topping suggestions. Posted to MC-Recipe Digest V1 #838 by valerie@nbnet.nb.ca (valerie) on Oct 12, 1997
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Serving Size: 1 Batch (1441g) | ||
Recipe Makes: 1 | ||
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Calories: 2220 | ||
Calories from Fat: 35 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.3mg | 2 % | |
Potassium 1450.2mg | 38 % | |
Total Carbohydrate 509.6g | 150 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 485.9g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2220
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