Bake at 350 * for 55 minutes to 1 hour.
Combine sugar and oil, then add beaten eggs and pumpkin
Sift together all dry ingredients and add to first mixture
Add water and nuts
Pour into greased loaf pans, fill half full
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3157g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6270 (60%)|
|Amt Per Serving||% DV|
|Total Fat 696.7g||929 %|
|Saturated Fat 282.9g||1415 %|
|Monounsaturated Fat 270.6g|
|Polyunsanturated Fat 93.8g|
|Cholesterol 5209.4mg||1603 %|
|Sodium 8769.7mg||302 %|
|Potassium 3331.5mg||88 %|
|Total Carbohydrate 896g||264 %|
|Dietary Fiber 26.2g||105 %|
|Sugars, other 869.8g|
|Protein 189.9g||271 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10417
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