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Whisk together mustard, vinegar and honey. Add oil slowly, while continuing to whisk. Add poppy seeds last.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1366 (95%)|
|Amt Per Serving||% DV|
|Total Fat 151.7g||202 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 96.1g|
|Polyunsanturated Fat 42.6g|
|Cholesterol 0mg||0 %|
|Sodium 683.3mg||24 %|
|Potassium 115.6mg||3 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 18.9g|
|Protein 2.7g||4 %|
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Calories per serving: 1431
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