Try this Susie's Fudge recipe, or contribute your own.
Suggest a better descriptionCombine dry ingredients in saucepan. Add milk and bring to a bubbly boil over medium heat, stirring constantly. Let boil without stirring to soft ball (234 degrees). Remove from heat, add butter and vanilla. Cool to 110 degrees. Beat until fudge thickens and loses some of its gloss. Spread on buttered pan. Cool and break into pieces.
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1004 | ||
Calories from Fat: 497 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 660.2mg | 23 % | |
Potassium 1050.6mg | 28 % | |
Total Carbohydrate 125.4g | 37 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 109.6g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
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