Combine vegetables. Mix oil, vinegar, sugar, salt and pepper. Pour mixture over vegetables. Mix well. Marinate for 24 hours or overnight.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 101 (62%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 30.3mg||1 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.4g|
|Protein 0.1g||0 %|
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Calories per serving: 163
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