Susie's Marinated Vegetables
by malloryh
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INGREDIENTS
- 1 can French Green Beans
- 1 can LeSeur English Peas
- 3 large stalks Celery chopped
- 1 each medium onion ; sliced in rings
- 1 cup Red wine vinegar
- 1 cup Sugar
- 1 teaspoon Salt
- 1/2 cup Wesson Oil
- Pepper ; To Taste
- 1 can Pimento ; cut in strips
INSTRUCTIONS
Combine vegetables. Mix oil, vinegar, sugar, salt and pepper. Pour mixture over vegetables. Mix well. Marinate for 24 hours or overnight.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (55g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 163 | ||
| Calories from Fat: 101 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4mg | 0 % | |
| Potassium 30.3mg | 1 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 15.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
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