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Directions: Combine the olive oil, oregano, salt, and pepper in a bowl. Marinate the cubed sirloin steak overnight. Drain and reserve the marinade for basting. Prepare the barbecue grill. Skewer the meat and vegetables. Cook about 6 minutes for medium, basting the skewer while it cooks.
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|Serving Size: 1 Serving (3902g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 182 (23%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 332.2mg||11 %|
|Potassium 9196.9mg||242 %|
|Total Carbohydrate 137.4g||40 %|
|Dietary Fiber 39.6g||158 %|
|Sugars, other 97.8g|
|Protein 38.3g||55 %|
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Calories per serving: 789
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