Suzannes Greek Beef Kabobs
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INGREDIENTS
- 1/4 c olive oil
- 1 lb Sirloin steak - cubed
- Salt and pepper
- 3 Red or green bell peppers -
- 24 Cherry tomatoes
- 1 tb Dried Oregano
- 24 Button mushrooms
- 24 Peeled pearl onions
INSTRUCTIONS
Directions: Combine the olive oil, oregano, salt, and pepper in a bowl. Marinate the cubed sirloin steak overnight. Drain and reserve the marinade for basting. Prepare the barbecue grill. Skewer the meat and vegetables. Cook about 6 minutes for medium, basting the skewer while it cooks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3902g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 789 | ||
| Calories from Fat: 182 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.2g | 27 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 332.2mg | 11 % | |
| Potassium 9196.9mg | 242 % | |
| Total Carbohydrate 137.4g | 40 % | |
| Dietary Fiber 39.6g | 158 % | |
| Sugars, other 97.8g | ||
| Protein 38.3g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 789
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