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Name: Suzannes Peanut Butter Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Stick Butter Or Margarine;; 1 tb Butter or Margarine Melted; 1 1/4 c Smooth peanut butter; 16 oz Chocolate Syrup; 4 Eggs; 1 c Sugar; 1 c All-Purpose Flour sifted; 2 oz Semisweet Chocolate Squares; 1 1/2 tb Butter or margarine; 1/2 ts Salt; 1 ts Vanilla

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INGREDIENTS

1 Stick Butter Or Margarine;
1 tb Butter or Margarine ; Melted
1 1/4 c Smooth peanut butter
16 oz Chocolate Syrup
4 Eggs
1 c Sugar
1 c All-Purpose Flour ; sifted
2 oz Semisweet Chocolate Squares
1 1/2 tb Butter or margarine
1/2 ts Salt
1 ts Vanilla

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 13x9x2 inch baking pan. Sift flour and salt onto wax paper. Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in vanilla. Stir in flour and salt just until well blended. Stir in chocolate syrup until no streaks of white remain. Pour mixture into prepared pan. Bake in preheated 350 degree oven for 25 minutes or until center springs back when lightly touched with a fingertip. Cool completely in pan on wire rack. Mix peanut butter with the 1 tablespoon melted butter; spread mixture evenly over top of brownies. Melt chocolate with remaining butter in a small bowl over hot, not boiling, water. Drizzle chocolate across peanut butter in lines, 1 inch apart. Draw wooden pick or thin spatula across lines. Let chocolate set before cutting into 24 bars. Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Suzannes Peanut Butter Brownies

1 Stick Butter Or Margarine;
1 tb Butter or Margarine Melted
1 1/4 c Smooth peanut butter
16 oz Chocolate Syrup
4 Eggs
1 c Sugar
1 c All-Purpose Flour sifted
2 oz Semisweet Chocolate Squares
1 1/2 tb Butter or margarine
1/2 ts Salt
1 ts Vanilla

Preheat oven to 350 degrees. Grease a 13x9x2 inch baking pan. Sift flour  and salt onto wax paper. Beat butter, sugar and eggs in a large bowl until  light and fluffy; stir in vanilla. Stir in flour and salt just until well  blended. Stir in chocolate syrup until no streaks of white remain. Pour  mixture into prepared pan. Bake in preheated 350 degree oven for 25 minutes  or until center springs back when lightly touched with a fingertip. Cool  completely in pan on wire rack. Mix peanut butter with the 1 tablespoon  melted butter; spread mixture evenly over top of brownies. Melt chocolate  with remaining butter in a small bowl over hot, not boiling, water. Drizzle  chocolate across peanut butter in lines, 1 inch apart. Draw wooden pick or  thin spatula across lines. Let chocolate set before cutting into 24 bars.    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (2393g)
Recipe Makes: 1 servings

Calories: 6728
Calories from Fat: 1980 (29%)

Amt Per Serving		% DV

	Total Fat 220g	293 %
	Saturated Fat 70.9g	355 %
	Monounsaturated Fat 87g
	Polyunsanturated Fat 39g
Cholesterol 4291.6mg		1320 %
Sodium 3711.7mg		128 %
Potassium 3323.1mg		87 %
Total Carbohydrate 1050.1g		309 %
	Dietary Fiber 24.1g	97 %
	Sugars, other 1025.9g
Protein 171.3g		245 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6728

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