My mom's friend gave this to us every Christmas and everyone always looked forward to it. My turn to continue the tradition! Recipe dated December 12, 1959.
Combine sugar, cream, and Karo. Cook until soft ball stage (242 degrees). Remove from heat and add vanilla and butter. Beat until creamy. Add nuts and form into small loaves.
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Serving Size: 1 Serving (2325g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9329 | ||
Calories from Fat: 2030 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.5g | 301 % | |
Saturated Fat 141.9g | 709 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 690.5mg | 212 % | |
Sodium 111.7mg | 4 % | |
Potassium 261.4mg | 7 % | |
Total Carbohydrate 1892g | 556 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1892g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9329
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