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Name: Suzis Smothered Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ds Or two of Paprika; 1 pk Taco Seasoning Mix; 1 lb Lean ground beef; 1 c Sour cream; 1/2 c Onion finely chopped; 2 tb Fresh Parsley or Cilantro;; 1 cn Cream of mushroom soup; 1 pk Burrito-size Tortillas; 2 c Cheddar Cheese; shredded

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INGREDIENTS

1 ds Or two of Paprika
1 pk Taco Seasoning Mix
1 lb Lean ground beef
1 c Sour cream
1/2 c Onion ; finely chopped
2 tb Fresh Parsley or Cilantro;
1 cn Cream of mushroom soup
1 pk Burrito-size Tortillas
2 c Cheddar Cheese; shredded

INSTRUCTIONS

Pre-heat oven to 325-F degrees and prepare a 1 1/2-quart casserole dish. Brown the ground beef with the taco seasoning mix as directed on the manufacturers package. Add the chopped onion to the seasoned beef mixture and saute until the onions are transparent. In a separate mixing bowl, blend together the cream of mushroom soup and sour cream. Fill each tortilla with the beef mixture and top with grated cheese. Roll up the tortilla, tuck the corners, and place it in the baking dish. Smother the filled tortillas with the mushroom soup sauce and sprinkle the top with paprika and chopped parsley or cilantro. Serve warm from the oven with refried beans for a complete meal. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Jun 29, 1999, converted by MM_Buster v2.0l.

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Suzis Smothered Burritos

1 ds Or two of Paprika
1 pk Taco Seasoning Mix
1 lb Lean ground beef
1 c Sour cream
1/2 c Onion finely chopped
2 tb Fresh Parsley or Cilantro;
1 cn Cream of mushroom soup
1 pk Burrito-size Tortillas
2 c Cheddar Cheese; shredded

Pre-heat oven to 325-F degrees and prepare a 1 1/2-quart casserole dish.    Brown the ground beef with the taco seasoning mix as directed on the  manufacturers package. Add the chopped onion to the seasoned beef mixture  and saute until the onions are transparent.    In a separate mixing bowl, blend together the cream of mushroom soup and  sour cream.    Fill each tortilla with the beef mixture and top with grated cheese. Roll  up the tortilla, tuck the corners, and place it in the baking dish.    Smother the filled tortillas with the mushroom soup sauce and sprinkle the  top with paprika and chopped parsley or cilantro.    Serve warm from the oven with refried beans for a complete meal.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Jun 29, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 Serving (239g)
Recipe Makes: 4 servings

Calories: 328
Calories from Fat: 204 (62%)

Amt Per Serving		% DV

	Total Fat 22.7g	30 %
	Saturated Fat 10.3g	52 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 2.1g
Cholesterol 96.9mg		30 %
Sodium 231.7mg		8 %
Potassium 463.4mg		12 %
Total Carbohydrate 5.9g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 5.4g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 328

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