2nd Place WINNER* GEnie F&W BBQ contest 1992 Combine all the ingredients in a saucepan and heat until blended. When cooled can be stored in the refrigerator for up to two weeks. Use on Poultry, Ribs or Pork Roast From the recipes files of firstname.lastname@example.org Posted to MealMaster Recipes List, Digest #153 Date: Sun, 2 Jun 1996 11:01:47 -0400 (EDT) From: suzy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (254g)|
|Recipe Makes: 3|
|Calories from Fat: 11 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 90mg||3 %|
|Potassium 1061.6mg||28 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 34.4g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!