Try this Suzys Rum Cream Pie recipe, or contribute your own.
Suggest a better descriptionCHOCOLATE CRUMB CRUST: Mix melted butter with the chocolate cookie crumbs. Pat into a buttered 9" pie plate. Press firmly down firmly with the bottom of a glass. Chill - 1 hr. FILLING: Soften gelatine in water and set aside. Beat egg yolks lightly in the top of a double boiler. Add sugar and milk. Stir and cook over hot water (not boiling) 10 minutes or until custard coats a metal spoon. Remove from heat and stir in gelatin, nutmeg and rum. Place pan over ice water, stir until mixture begins to thicken. In the meantime, add salt to egg whites and beat until firm, but soft peaks form. Fold into thickened custard alternately with whipped heavy cream. Turn into prepared crust. Chill at least 4 hours or overnight. Sprinkle top with grated semi-sweet chocolate. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 00:31:55 -0400 (EDT) From: suzy
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 1 9" pie | ||
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Calories: 219 | ||
Calories from Fat: 127 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 185.4mg | 57 % | |
Sodium 112.6mg | 4 % | |
Potassium 90.3mg | 2 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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