Try this Swanson Moist and Savory Stuffing recipe, or contribute your own.
Suggest a better descriptionHeat broth pepper celery and onion in 2 qt saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 min or until vegetables are tender.
Add stuffing and stir lightly to coat.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 883 | ||
Calories from Fat: 86 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3308.7mg | 114 % | |
Potassium 516.9mg | 14 % | |
Total Carbohydrate 173.6g | 51 % | |
Dietary Fiber 32.3g | 129 % | |
Sugars, other 141.3g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 883
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