Swanson? Oodles Of Pasta & Chicken (4 Or 8 Pts)

I don't cook with salt and I used my homemade chicken stock which also has no salt so it was a little bland. Some Franks hot sauce fixed that overall it was good and will make it again.

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Name: Swanson? Oodles Of Pasta & Chicken (4 Or 8 Pts)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 14.5-oz cans Swanson Chicken Broth 3 1/2 cups; 1/2 tsp. Garlic powder; 1 medium Carrot shredded; 1 cup uncooked corkscrew pasta; 1 cup uncooked mafalda pasta or medium egg; noodles; 1 cup broccoli flowerets; 1 cup chicken cubed cooked; Chopped fresh parsley

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INGREDIENTS

2 14.5-oz cans Swanson Chicken Broth ; 3 1/2 cups
1/2 tsp. Garlic powder
1 medium Carrot ; shredded
1 cup uncooked corkscrew pasta
1 cup uncooked mafalda pasta or medium egg
noodles
1 cup broccoli flowerets
1 cup chicken ; cubed cooked
Chopped fresh parsley

Servings

INSTRUCTIONS

MIX broth, garlic and carrot in saucepan. Heat to a boil.ADD pastas. Cook over medium heat 10 min.ADD broccoli and chicken. Cook 5 min. or until broccoli is tender-crisp.Sprinkle with parsley.

Nutritional Values Per Serving: Calories 214, Total Fat 2g, Saturated Fat1g, Cholesterol 43mg, Sodium 898mg, Total Carbohydrate 30g, Protein 17g,Vitamin A 93%DV, Vitamin C 37%DV, Calcium 3%DV, Iron 6%DV

Swanson Suggestion:For recipes calling for cooked chicken, poach chicken breasts in SwansonBroth. Don't throw out the cooking liquid; use it for a great-tasting soupbase.

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Nutrition

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Serving Size: 1 Serving (1852g)
Recipe Makes: 4

Calories: 435
Calories from Fat: 123 (28%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2.7g
Cholesterol 105.8mg		33 %
Sodium 6849.5mg		236 %
Potassium 836.1mg		22 %
Total Carbohydrate 49.4g		15 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 48.3g
Protein 29.4g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 435

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