Try this Sweat Potato and Chicken recipe, or contribute your own.
Suggest a better descriptionWrap sweat potato in foil and bake in oven on 360 degrees for about 40 minutes
HEALTHY HONEY MUSTARD SAUCE:
Mix vinegar-sea salt in with chicken, then set on a baking tray with tinfoil
Squeeze lemon over chicken once on tray
Bake in oven at 360 degrees for 20 minutes
Cut sweat potato down the middle on a plate, and add tahini sauce, sprinkle black pepper and sea salt on potato.
Can serve with veggies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (89g) | ||
Recipe Makes: 1 | ||
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Calories: 150 | ||
Calories from Fat: 72 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 630.4mg | 22 % | |
Potassium 192.8mg | 5 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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