In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; roll into a 16x9" rectangle. Cut into three 16x3" pieces. Cut each piece into sixteen 3x1" strips. Twist each strip; place 1-1/2" apart on greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 375 degrees for 12-15 minutes or until browned. Cool on wire racks. Yield: 4 dozen. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (1050g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1769 (42%)|
|Amt Per Serving||% DV|
|Total Fat 196.5g||262 %|
|Saturated Fat 65.1g||325 %|
|Monounsaturated Fat 77.4g|
|Polyunsanturated Fat 43g|
|Cholesterol 831.6mg||256 %|
|Sodium 282.4mg||10 %|
|Potassium 651.4mg||17 %|
|Total Carbohydrate 611.6g||180 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 607.1g|
|Protein 26.9g||38 %|
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Calories per serving: 4201
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