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Name: Swedish Apple Pie
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 cup Sliced tart apples 4 medium size; 1/4 cup Sugar; 1/2 teaspoon Cinnamon; 3/4 cup Melted Butter batter; 1 cup Sugar batter; 1 cup flour batter; 1 beaten egg batter

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INGREDIENTS

4 cup Sliced tart apples ; 4 medium size
1/4 cup Sugar
1/2 teaspoon Cinnamon
3/4 cup Melted Butter ; batter
1 cup Sugar ; batter
1 cup flour ; batter
1 beaten egg ; batter

INSTRUCTIONS

1) Preheat oven 350

2) 8x8 or 9 inch pie pan

3) Mix all batter ingredients and set aside. Slice apples and put into pan. Spread sugar and cinnamon over top. Pour batter to cover apples and bake for 40 minutes.

4) Apples should be knife tender and crust golden. Top will be crusty insides soft.

NOTES

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Nutrition

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Serving Size: 1 Serving (1063g)
Recipe Makes: Servings

Calories: 5542
Calories from Fat: 5020 (91%)

Amt Per Serving		% DV

	Total Fat 557.8g	744 %
	Saturated Fat 351.7g	1758 %
	Monounsaturated Fat 145.2g
	Polyunsanturated Fat 21.4g
Cholesterol 1676.4mg		516 %
Sodium 73837.5mg		2546 %
Potassium 253.1mg		7 %
Total Carbohydrate 151.8g		45 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 151.1g
Protein 12.1g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5542

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