Try this Swedish Butter Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter & sugar. Add flour, baking powder, and vanilla. Mix well. Shape into 2 rolls and chill. Cut into 1/4" slices - bake on greased cookie sheet at 375 F for 10 minutes or until edges brown. Cool on rack. ****Goes from brown to burned in a few seconds *** Frosting: Cook butter until browned - add sugar, vanilla, and small amount of boiling water. Beat to spreading consistency, and spread on cookies. Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 18:17:59 +0000 From: "Tom McGehee"
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 24 | ||
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Calories: 133 | ||
Calories from Fat: 83 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 68.8mg | 2 % | |
Potassium 16.8mg | 0 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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