CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Divide into 6 portions. Place each portion into a cabbage leaf, fold in sides and roll over. Place in slow cooker pot. SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7 to 9 hours. Notes: Family favorite Source: Crockery Cookery by Mable Hoffman Posted to MM-Recipes Digest by "clair"
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|Serving Size: 1 Serving (780g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 358 (54%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 148.9mg||46 %|
|Sodium 3096.1mg||107 %|
|Potassium 2305.1mg||61 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 38.3g|
|Protein 33.5g||48 %|
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Calories per serving: 663
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