Swedish Cabbage Rolls - Crockpot
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INGREDIENTS
- 1 tb Lemon juice
- SAUCE
- 1 ts Worcestershire Sauce
- 1/4 ts Black pepper
- 1 lb Ground beef
- 1/4 c Onion; minced
- 1/4 c milk
- 1 ts Salt
- 1 tb Brown sugar
- 8 oz Tomato sauce
- CABBAGE ROLLS
- 6 Large cabbage leaves
- 1 c Rice; cooked
- 1 Egg ; beaten
INSTRUCTIONS
CABBAGE ROLLS: Boil cabbage leaves until limp. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Divide into 6 portions. Place each portion into a cabbage leaf, fold in sides and roll over. Place in slow cooker pot. SAUCE: Combine tomato sauce, brown sugar, lemon juice and worcestershire sauce. Pour over cabbage rolls in slow cooker pot. Cover and cook on low 7 to 9 hours. Notes: Family favorite Source: Crockery Cookery by Mable Hoffman Posted to MM-Recipes Digest by "clair"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (780g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 663 | ||
| Calories from Fat: 358 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.8g | 53 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 13.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 148.9mg | 46 % | |
| Sodium 3096.1mg | 107 % | |
| Potassium 2305.1mg | 61 % | |
| Total Carbohydrate 47.2g | 14 % | |
| Dietary Fiber 8.9g | 36 % | |
| Sugars, other 38.3g | ||
| Protein 33.5g | 48 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 663
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