Place crumbs in large bowl and add soup mix, salt, nutmeg, and egg. Add enough milk to moisten. Mix well. Add beef and mix. Make 60 small meatballs and place on jelly roll pan. Bake 15 minutes at 375 degrees. Remove from pan and add to sauce.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 165 (49%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 97.2mg||30 %|
|Sodium 1611.6mg||56 %|
|Potassium 460.6mg||12 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.8g|
|Protein 24.1g||34 %|
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Calories per serving: 334
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