Mix all ingredients like pie crust. Add coconut last. Shape into littlie balls and bake at 325 for 12 minutes. Cool on pan.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 10|
|Calories from Fat: 376 (56%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 68.3mg||21 %|
|Sodium 318.4mg||11 %|
|Potassium 92.5mg||2 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 67g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 668
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