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Serving Size: 1 recipe (1995g) | ||
Recipe Makes: 1 | ||
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Calories: 3683 | ||
Calories from Fat: 1263 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.4g | 187 % | |
Saturated Fat 71.1g | 355 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 1521.8mg | 468 % | |
Sodium 84570.3mg | 2916 % | |
Potassium 2225.9mg | 59 % | |
Total Carbohydrate 510g | 150 % | |
Dietary Fiber 35.8g | 143 % | |
Sugars, other 474.2g | ||
Protein 104.8g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3683
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