Mix together all ingredients,. Pour into hot buttered pan. Tilt pan to make a thin, even crepe. Flip once and serve with desired toppings, cinnamon sugar, whipped cream, jam, eggs, fresh fruits etc.
1 1/3 cup milk equals 300 mil, 2/3 Cup flour equals 150 mil
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 176 (36%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 802.7mg||247 %|
|Sodium 355mg||12 %|
|Potassium 315.3mg||8 %|
|Total Carbohydrate 53.6g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 53.6g|
|Protein 25.1g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 485
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