Try this Swedish Meat Balls (Pressure Cooker) recipe, or contribute your own.
Suggest a better descriptionNOTE: amounts given are for 4 servings (4 Qt. cooker). Those in parenthesis () are for 8 servings (6 Qt cooker). Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg. Form into balls 1 1/2-inches in diameter, using as little pressure as possible. Brown well in fat in cooker. Place meat balls on rack. Add water. Cover, set control and cook for 4 minutes after control jiggles. Cool cooker normally for 5 minutes, then place under faucet. To serve, remove meat balls to hot platter and thicken gravy. For gravy: 4 Qt. cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth. Stir into 1 cup boiling stock, stirring constantly. Cook over medium heat, stirring until gravy is smooth and thickened. 6 Qt. cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock. No nutritional information given. FROM: The Mirromatic Speed Pressure Cooker Cookbook, copyright 1972. Formatted to MM by Trish McKenna. NOTE: Different pressure cooker controls react differently when pressure is achieved. On the Mirromatic the control jiggles or rocks, on another it might give off with an intermittent hiss. You must know how your control should react when pressure is achieved in order to time your recipe correctly. (Trish) Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 -8 srvings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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