I use frozen meatballs and cook them in this gravy and the results are finger licking good!!!
Whisk flour into melted butter until smooth. Add remaining ingredients (except meatballs) and whisk until thickened. Pour gravy over meatballs in casserole dish and bake at 350 for 1 hour and serve over butter noodles.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 580 | ||
Calories from Fat: 351 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 148.8mg | 46 % | |
Sodium 1634.9mg | 56 % | |
Potassium 742.9mg | 20 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 31.5g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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