For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaning ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs. NOTES : This is nice for a buffet or an appetizer. Keep warm in chafing dish or crockpot. Wonderful over hot buttered noodles. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #833 by MeLizaJane@aol.com on Oct 9, 1997
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|Serving Size: 1 Serving (3098g)|
|Recipe Makes: 1|
|Calories from Fat: 2443 (65%)|
|Amt Per Serving||% DV|
|Total Fat 271.4g||362 %|
|Saturated Fat 115.3g||576 %|
|Monounsaturated Fat 93.1g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 2901.7mg||893 %|
|Sodium 4736.8mg||163 %|
|Potassium 6133.1mg||161 %|
|Total Carbohydrate 78.9g||23 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 73.6g|
|Protein 239.2g||342 %|
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Calories per serving: 3730
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