Swedish Meatballs with Creamy Dill Sauce
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INGREDIENTS
- 8 oz Ground veal
- 1/3 c Fresh white breadcrumbs
- 1/3 c Onion; minced
- 1 Egg white
- 2 tb Fresh dill; minced
- 2 ts Vegetable oil
- 1/3 c Half and half
- 1/4 c Whipping cream
INSTRUCTIONS
Recipe by: Bon Appetit December 1993 Preparation Time: 0:30 Line small baking pan with waxed paper. Combine veal, breadcrumbs, onion, egg white and 1-1/2 tablespoons dill in large bowl and blend well. Shape veal mixture into about 16 balls and place on prepared pan. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat oil in medium nonstick skillet over medium heat. Add meatballs to skillet; cook until brown and cooked through, turning frequently, about 12 minutes. Add half and half, whipping cream and 1/2 tablespoon dill to skillet; stir until sauce is slightly thickened, scraping up any browned bits, about 3 minutes. Season with salt and pepper. mm n wrenn Posted to MM-Recipes Digest V4 #064 by "William E. Webster"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 357 | ||
| Calories from Fat: 211 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 8.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 133.1mg | 41 % | |
| Sodium 219.9mg | 8 % | |
| Potassium 503.9mg | 13 % | |
| Total Carbohydrate 8.5g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.3g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 357
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