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INGREDIENTS

8 oz Ground veal
1/3 c Fresh white breadcrumbs
1/3 c Onion; minced
1 Egg white
2 tb Fresh dill; minced
2 ts Vegetable oil
1/3 c Half and half
1/4 c Whipping cream

Servings

INSTRUCTIONS

Recipe by: Bon Appetit December 1993 Preparation Time: 0:30 Line small baking pan with waxed paper. Combine veal, breadcrumbs, onion, egg white and 1-1/2 tablespoons dill in large bowl and blend well. Shape veal mixture into about 16 balls and place on prepared pan. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat oil in medium nonstick skillet over medium heat. Add meatballs to skillet; cook until brown and cooked through, turning frequently, about 12 minutes. Add half and half, whipping cream and 1/2 tablespoon dill to skillet; stir until sauce is slightly thickened, scraping up any browned bits, about 3 minutes. Season with salt and pepper. mm n wrenn Posted to MM-Recipes Digest V4 #064 by "William E. Webster" on Mar 03, 1997.

NOTES

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Swedish Meatballs with Creamy Dill Sauce

8 oz Ground veal 
1/3 c Fresh white breadcrumbs 
1/3 c Onion; minced 
1  Egg white 
2 tb Fresh dill; minced 
2 ts Vegetable oil 
1/3 c Half and half 
1/4 c Whipping cream

Recipe by: Bon Appetit December 1993 Preparation Time: 0:30 Line small  baking pan with waxed paper.  Combine veal, breadcrumbs, onion, egg white  and 1-1/2 tablespoons dill in large bowl and blend well. Shape veal mixture  into about 16 balls and place on prepared pan.  (Can be prepared 1 day  ahead.  Cover and refrigerate.) Heat oil in medium nonstick skillet over  medium heat.  Add meatballs to skillet; cook until brown and cooked  through, turning frequently, about 12 minutes. Add half and half, whipping  cream and 1/2 tablespoon dill to skillet; stir until sauce is slightly  thickened, scraping up any browned bits, about 3 minutes. Season with salt  and pepper. mm n wrenn  Posted to MM-Recipes Digest V4 #064 by "William E. Webster"  <thelma@pipeline.com> on Mar 03, 1997.

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Nutrition

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Serving Size: 1 Serving (231g)
Recipe Makes: 2 Servings

Calories: 357
Calories from Fat: 211 (59%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 2.1g
Cholesterol 133.1mg		41 %
Sodium 219.9mg		8 %
Potassium 503.9mg		13 %
Total Carbohydrate 8.5g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 8.3g
Protein 27g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 357

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