Try this Swedish Meatballs recipe, or contribute your own.

Still searching for what to cook ?

Name: Swedish Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: MEATBALLS:; 1 1/2 lb Ground chuck; 1 ts Salt; 2 Eggs, slightly beaten; 3/4 c Pk dry bread crumbs; Parsley sprigs; 1/4 ts Allspice; 3 tb Onion finely chopped; 2 ts Salt; SAUCE:; 1/2 lb Ground pork; 1/4 ts Pepper; 5 tb Butter or margarine; ds Cloves; 3/4 c Light cream; ds Pepper; 1/2 ts Liquid gravy seasonings; 1/2 c Light cream; 2 tb Flour

Find the most delicious recipes here

INGREDIENTS

MEATBALLS:
1 1/2 lb Ground chuck
1 ts Salt
2 Eggs, slightly beaten
3/4 c Pk dry bread crumbs
Parsley sprigs
1/4 ts Allspice
3 tb Onion ; finely chopped
2 ts Salt
SAUCE:
1/2 lb Ground pork
1/4 ts Pepper
5 tb Butter or margarine
ds Cloves
3/4 c Light cream
ds Pepper
1/2 ts Liquid gravy seasonings
1/2 c Light cream
2 tb Flour

Servings

INSTRUCTIONS

1. Make Meatballs: In 1 tb hot butter in skillet, saute onion 3 minutes, or until gloden. 2. In large bowl, combine cream, 3/4 cup water, and the bread crumbs. Add onion, ground meats, eggs, salt, pepper, allspice and cloves; toss lightly, to mix well. 3. With teaspoon, shape into 75 meatballs, about 3/4 inch in diameter. 4. In 2 tb hot butter in same skillet, saute meatballs, a few at a time, until browned on all sides. Add more butter as needed. Remove meatballs, and set aside. 5. Make Sauce: Remove all but 2 tb drippings from skillet. Stir in flour until smooth. 6. Gradually stir in cream and 1 1/2 cups water; bring to boiling, stirring. Add salt, pepper, and gravy seasoning. 7. Add meatballs; heat gently 5 minutes, or until heated through. Garnish with parsley. *McCalls Cookbook Collection - World Wide Cooking* Typed for you by Michelle Bruce - Happy Cooking! Posted to MM-Recipes Digest by jlewis@email.bigsky.net on Sep 22, 1998

NOTES

Alert editor

Swedish Meatballs

MEATBALLS:
1 1/2 lb Ground chuck
1 ts Salt
2 Eggs, slightly beaten
3/4 c Pk dry bread crumbs
 Parsley sprigs
1/4 ts Allspice
3 tb Onion finely chopped
2 ts Salt
 SAUCE:
1/2 lb Ground pork
1/4 ts Pepper
5 tb Butter or margarine
 ds Cloves
3/4 c Light cream
 ds Pepper
1/2 ts Liquid gravy seasonings
1/2 c Light cream
2 tb Flour

1. Make Meatballs: In 1 tb hot butter in skillet, saute onion 3 minutes, or  until gloden. 2. In large bowl, combine cream, 3/4 cup water, and the bread  crumbs. Add onion, ground meats, eggs, salt, pepper, allspice and cloves;  toss lightly, to mix well. 3. With teaspoon, shape into 75 meatballs, about  3/4 inch in diameter. 4. In 2 tb hot butter in same skillet, saute  meatballs, a few at a time, until browned on all sides. Add more butter as  needed. Remove meatballs, and set aside. 5. Make Sauce: Remove all but 2 tb  drippings from skillet. Stir in flour until smooth. 6. Gradually stir in  cream and 1 1/2 cups water; bring to boiling, stirring. Add salt, pepper,  and gravy seasoning. 7. Add meatballs; heat gently 5 minutes, or until  heated through. Garnish with parsley. *McCalls Cookbook Collection - World  Wide Cooking* Typed for you by Michelle Bruce - Happy Cooking!    Posted to MM-Recipes Digest  by jlewis@email.bigsky.net on Sep 22, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (388g)
Recipe Makes: 8 Servings

Calories: 872
Calories from Fat: 725 (83%)

Amt Per Serving		% DV

	Total Fat 80.5g	107 %
	Saturated Fat 42.3g	212 %
	Monounsaturated Fat 27.1g
	Polyunsanturated Fat 5.7g
Cholesterol 256mg		79 %
Sodium 176.5mg		6 %
Potassium 669.4mg		18 %
Total Carbohydrate 13.4g		4 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 12.5g
Protein 25.9g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 872

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe