Swedish Meatballs
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INGREDIENTS
- 2 Eggs
- In; =80
- 1/3 c Onion; minced and sauted
- 1/2 c Bread crumbs
- 3/4 c milk
- 1 tb Butter or margarine
- 1/2 lb Ground pork
- 1 tb Salt
- 1 tb Sugar
- 1/4 ts Pepper; nutmeg & allspice
- 1 lb Ground beef; lean
INSTRUCTIONS
Combine and form into small balls. Brown in 1/4 cup margarine, then bake at 350 for 1 hour in 3 cups water plus 1 beef bouillon cube. May serve alone as appetizers, or over rice or egg noodles as a meal. Posted to RecipeLu by "bunny"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1611g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4175 | ||
| Calories from Fat: 1894 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 210.4g | 281 % | |
| Saturated Fat 72.9g | 365 % | |
| Monounsaturated Fat 83.2g | ||
| Polyunsanturated Fat 26.3g | ||
| Cholesterol 2547.2mg | 784 % | |
| Sodium 8486mg | 293 % | |
| Potassium 3481.6mg | 92 % | |
| Total Carbohydrate 343g | 101 % | |
| Dietary Fiber 25.4g | 101 % | |
| Sugars, other 317.6g | ||
| Protein 222g | 317 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4175
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