Saut? onion in 2T butter.
In large bowl beat egg, add milk and crumbs. Add salt, sugar, allspice, nutmeg, beef, pork and onions. Blend well.
In skillet heat 2T butter. Form meat mixture into 1/2 - 3/4" balls.
Drop into skillet and brown will on all sides. Remove when cooked through.
Into remaining juices stir flour, 1 t sugar, 1/4 t salt, and pepper; add milk slowly. Stir until thickened. Add 1 can mushrooms.
Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 440 (52%)|
|Amt Per Serving||% DV|
|Total Fat 48.9g||65 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 168.2mg||52 %|
|Sodium 1387.5mg||48 %|
|Potassium 652.3mg||17 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 56.7g|
|Protein 38g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 843
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