Swedish Meatballs
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INGREDIENTS
- Meatballs
- 2 lb ground beef or pork
- 2 eggs
- 2 t garlic powder
- 4 t Worcestershire Sauce
- 1 cup parmesan cheese
- 1 1/2 cup Italian bread crumbs
- Sauce
- 3/4 cup flour
- 2 t paprika
- 1 1/2 t salt
- 3/4 t pepper
- 6 cups beef stock
- 2 cups sour cream
- 2 lbs egg noodles
INSTRUCTIONS
Mix meatball ingredients. Scoop and roll into small meatballs (using teaspoon cookie scoop works great). Place on parchment lined pan. Bake on 400° for 10-12 minutes.
Whisk flour into beef stock. Add all ingredients except sour cream. Boil until reduced. Add sour cream.
Cook pasta according to package.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (8721g) | ||
| Recipe Makes: 1 | ||
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| Calories: 9443 | ||
| Calories from Fat: 3083 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 342.5g | 457 % | |
| Saturated Fat 135.2g | 676 % | |
| Monounsaturated Fat 111g | ||
| Polyunsanturated Fat 27.1g | ||
| Cholesterol 1612.1mg | 496 % | |
| Sodium 19916.2mg | 687 % | |
| Potassium 17482.2mg | 460 % | |
| Total Carbohydrate 1122.6g | 330 % | |
| Dietary Fiber 56.1g | 225 % | |
| Sugars, other 1066.5g | ||
| Protein 467.8g | 668 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9443
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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