Saute mushrooms in butter. Mix in gravy and sour cream. Add meatballs and spices, heat until thoroughly cooked, stirring occasionaly. Serve over egg noodles.
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 348 (30%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||52 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 263.5mg||81 %|
|Sodium 207.8mg||7 %|
|Potassium 1424.2mg||37 %|
|Total Carbohydrate 169.1g||50 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 160.7g|
|Protein 37.8g||54 %|
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Calories per serving: 1174
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