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1. In a large bowl, beat eggs and milk. Add bread; mix gently and let standfor 5 minutes. Add beef, onion, baking powder, salt and pepper; mix well.Shape into 1 inch balls . In a skillet brown meatballs a few at a time in shortening. Place in an ungreased baking dish. In a bowl, stir soups andmilk until smooth; pour over meatballs. Bake uncovered at 350 for 1 hour.
Nutrition (provided by recipe author)------------------------------------- Calories: 2157 Calories From Fat: 1071 Total Fat: 119g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1371 | ||
Calories from Fat: 523 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 78 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 795.6mg | 245 % | |
Sodium 3007.4mg | 104 % | |
Potassium 1310.7mg | 34 % | |
Total Carbohydrate 150.2g | 44 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 142.7g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1371
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