Mix flour, sugar, and salt. Stir in eggs and milk gradually till smooth. Add butter.
Heat Swedish pancake pan, with some extra butter. Pour batter by spoonfuls into each section of pan, and fry on both sides till nicely brown. Place on hot platter and serve with lingonberries, or butter and syrup, or wihpped cream, or powdered sugar. Or all of the above!
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4|
|Calories from Fat: 231 (45%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 812mg||250 %|
|Sodium 323mg||11 %|
|Potassium 366.6mg||10 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 40.7g|
|Protein 29.1g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 516
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