Beat yolks until thick. Sift together flour, salt and sugar. Add to egg yolks alternately with milk. Stir in sour cream. Beat egg whites until stiff but not dry. Fold into batter.Heat pancake pan and butter each depression (if you have a Swedish Pan Cake Pan
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|Serving Size: 1 Serving (357g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 245 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 1062.9mg||327 %|
|Sodium 364.7mg||13 %|
|Potassium 452.7mg||12 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 35.4g|
|Protein 36.2g||52 %|
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Calories per serving: 538
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