Still searching for what to cook ?

Name: Swedish Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4-8 Eggs; 1 cup Milk; 1/3 Cup Sugar; 3 Cup Flour; 1 Can Evaporated milk; 2 Cup Water; 1/2 teaspoon Salt; Butter

Find the most delicious recipes here

INGREDIENTS

4-8 Eggs
1 cup Milk
1/3 Cup Sugar
3 Cup Flour
1 Can Evaporated milk
2 Cup Water
1/2 teaspoon Salt
Butter

Servings

INSTRUCTIONS

Whisk eggs until well beaten.

Stir in milk, water, sugar, & salt; whisking constantly

Whisk in flour slowly, until smooth.

Heat up butter on a large griddle or frying pan.

Pour batter into pan, spreading thinly over the surface.

Flip once half way through.

Serve with: Butter, Maple Syrup, or Lingon Berries.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1372g)
Recipe Makes: 1 Servings

Calories: 2114
Calories from Fat: 195 (9%)

Amt Per Serving		% DV

	Total Fat 21.6g	29 %
	Saturated Fat 12.9g	65 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 0.9g
Cholesterol 74.8mg		23 %
Sodium 18899.4mg		652 %
Potassium 834.3mg		22 %
Total Carbohydrate 476.6g		140 %
	Dietary Fiber 0g	0 %
	Sugars, other 476.6g
Protein 18.5g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2114

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe