Try this Swedish Pancakes recipe, or contribute your own.
Suggest a better descriptionmix in flour with eggs. cook in a buttered frying pan for 30 seconds on one side, flip and cook until golden brown and easily scraped from pan. serve with butter and powdered sugar or fruit or nutella.
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 908 | ||
Calories from Fat: 117 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 505.9mg | 17 % | |
Potassium 987.3mg | 26 % | |
Total Carbohydrate 181.2g | 53 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 181.1g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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