Beat eggs well with sugar, then add flour and salt.
Add milk and melted butter.
Pour onto hot griddle size of silver dollars and cook to light brown.
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|Serving Size: 1 Serving (564g)|
|Recipe Makes: Servings|
|Calories from Fat: 144 (21%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 49.9mg||15 %|
|Sodium 28293.9mg||976 %|
|Potassium 561.4mg||15 %|
|Total Carbohydrate 129.8g||38 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 129.8g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 695
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